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03-09-2008, 05:23 PM
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#11 |
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Permanent Resident
Join Date: Mar 2007
Posts: 428
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The thing with lobster is that you can't really kill them before the cooking process, as uncooked lobster meat goes bad quickly. you can make their death nearly instantaneous and LIKELY painless (as far as we can tell), by inserting them into boiling water headfirst, or striking them in the brain right before tossing them in the pot.
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