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03-08-2008, 12:26 AM
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#11 |
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Permanent Resident
Join Date: Mar 2007
Posts: 428
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Shrimp. I don't like the texture nor flavor of shrimp. You can bread them, fry them, put them in cocktails, put them in mayo, whatever. I like Tempura shrimp, but that's an anomaly. Likewise, scallops have to be very good for me to enjoy them.
I just don't like quiche. Mayonnaise is another one - I can't stomach it for some odd reason.
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