What Foods Disgust You? - Never Forgotten: a Foster's Home Community

Ridureyu · 03-07-2008, 10:43 AM

Cassini - Asparagus is a very difficult vegetable to prepare correctly, and most people doon't take the time necessary. Also, it's best if you choose the small stalks fresh, as they're still crisp.

Good, fresh, young asparagus = crisp.

Every other version of asparacus = stringy and fibrous.

It's like Brussel Sprouts. Prep them right, and they're crisp and delicious. Fail, and they taste like sulfur.

With that said, I really don't like quiche.

03-07-2008, 10:43 AM	#4
Ridureyu Permanent Resident Join Date: Mar 2007 Posts: 428	Cassini - Asparagus is a very difficult vegetable to prepare correctly, and most people doon't take the time necessary. Also, it's best if you choose the small stalks fresh, as they're still crisp. Good, fresh, young asparagus = crisp. Every other version of asparacus = stringy and fibrous. It's like Brussel Sprouts. Prep them right, and they're crisp and delicious. Fail, and they taste like sulfur. With that said, I really don't like quiche. __________________ Last edited by Ridureyu; 03-07-2008 at 10:44 AM.