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Old 03-08-2008, 12:26 AM   #1
Ridureyu
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Shrimp. I don't like the texture nor flavor of shrimp. You can bread them, fry them, put them in cocktails, put them in mayo, whatever. I like Tempura shrimp, but that's an anomaly. Likewise, scallops have to be very good for me to enjoy them.

I just don't like quiche.

Mayonnaise is another one - I can't stomach it for some odd reason.
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Old 03-08-2008, 06:33 AM   #2
One Radical Dude
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Quote:
Originally Posted by Ridureyu View Post
Mayonnaise is another one - I can't stomach it for some odd reason.
I can deal with the mayonnaise, if it's blended into the tuna (of course, I don't want too much of it). However, if you add it to anything else, fuhgetaboutit!
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