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#1 |
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Permanent Resident
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Shrimp. I don't like the texture nor flavor of shrimp. You can bread them, fry them, put them in cocktails, put them in mayo, whatever. I like Tempura shrimp, but that's an anomaly. Likewise, scallops have to be very good for me to enjoy them.
I just don't like quiche. Mayonnaise is another one - I can't stomach it for some odd reason.
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#2 |
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Big Insensitive Jerkface
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Still Awesome
Join Date: Jul 2005
Location: Seattle, WA, USA
Posts: 2,738
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I can deal with the mayonnaise, if it's blended into the tuna (of course, I don't want too much of it). However, if you add it to anything else, fuhgetaboutit!
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