Shrimp. I don't like the texture nor flavor of shrimp. You can bread them, fry them, put them in cocktails, put them in mayo, whatever. I like Tempura shrimp, but that's an anomaly. Likewise, scallops have to be very good for me to enjoy them.
I just don't like quiche.
Mayonnaise is another one - I can't stomach it for some odd reason.
|