What Foods Disgust You?

[Pawbah]

I don't know. That moist towelette looks pretty tasty.

[Medikor]

I'm a bit of an odd duck when it comes to food. I love most of the stuff that people just can't stand, like liver, giblets, steak and kidney pie etc. My aunt always tells me that it's the British blood in my veins that gives me a taste for all that good stuff.

[Cassini90125]

Liver I like quite a bit. I like it best with a heap of fried onions but if no onions are present I'm not going to complain. Other organs I'm iffy about, at best. Kidney I might be willing to try but that's about it. Most of the rest look pretty unappetizing.

Originally Posted by Pawbah

I don't know. That moist towelette looks pretty tasty.

I can't comment on the flavor but it did have a fresh clean scent.

[BluebottleFlyer]

I once tried a slice of Dutch Emmenthal cheese. IMHO, it tasted like rubber.
And whenever I have jam on bread, the jam has to be seedless. Can't stand eating seeds.

[Partymember]

i like the carmelized peanuts and pretzels they give out

[LaBloo]

Cool. I was on Continental and nwa. they were fair

[Jabberwocky]

I hate chocolate chip pancakes and root beer. DDDDDD8 Ewwww.


lol I haven't been here in so long and I'm probably just going to tell you all I don't like root beer and leave again because I don't have a TV to watch fosters and therefore have nothing relevant to say on the rest of the forum oops. XD

[L.G.]

Carbonated drinks. I'm sorry, but my tongue just can't handle the "fizz" in those drinks . Also, most spicy foods: too hot to handle so to speak.

[kageri]

Originally Posted by Ridureyu

Shrimp. I don't like the texture nor flavor of shrimp. You can bread them, fry them, put them in cocktails, put them in mayo, whatever. I like Tempura shrimp, but that's an anomaly. Likewise, scallops have to be very good for me to enjoy them.

I'd have to agree -- well, I like shrimp, but I would rather not be acutely aware of every crunching tendon and... little shrimpy bits.

And now, The List. There actually aren't many foods that totally disgust me, but here we goooooo.

1. Mangos -- okay, actually these don't really belong here, as I like them in smoothies and juice. But the fruit itself. There's just something wrong about it, man. I mean, the texture. It's like a hybrid of every fruit there is, which sounds like it would be awesome, but it's not awesome.

2. Corn dogs -- Just. Corn dogs.

3. Mushrooms -- I want to like these. I mean, Mario does, and I respect his taste. But I just can't. Which is odd, because I liked them on pizza as a little kid. I was a weird kid, though.

4. Lobster -- I'm not entirely sure why restaurants insist on plunking an entire freakish trilobitesque Paleozoic beetle fish thing in front of you on a plate, but this practice needs to stop. There is probably no animal whose intact form I would less like to think about while trying to eat one than that of a lobster. Now it doesn't matter if they taste good or not. I have had lobsters ruined for me by lobsters themselves.

5. Eggplant -- NOOOOOOOOOOOOOOOOO

6. Coffee -- Not really a food, but it's BITTER LIKE PESTICIDES HOW CAN YOU DRINK THIS. I prefer to ingest my caffeine in soda or candy form.

7. Licorice -- I only like fruity licorice, which is not licorice at all. Licorice really seems to be an acquired taste or something, because people either think it's the best thing ever or violently hate it.

I love avocados though. On toast (maybe a California thing), in sammiches, in salads... they have to be ripe, though. Unripe avocados are nasty.

[AerostarMonk]

Pretty much any arthropod that doesn't come from the sea. It may not be big over here but I know it happens elsewhere. The eating of cockroaches, beetles, ants. You know now that I think of it it does happen here. There are even little specialty shops for these items. And especially, especially butterflies. I learned about that in high school from my geography teacher. There's a dish called butterfly soup, butterflies, wings and all, in a buttery sweet & spicy broth. Now if that's not enough to make you yak.

As for the lobster thing, since no one else wants to claim responsibility I will. I'm the guy who decided that these insect looking guys would make good food, and you know what I was right. I'm just like the guy who decided that turning old milk from another animal into a solid food was a good idea. Okay, so I'm not really the guy, but that would be so cool.

Shrimp rules the world. Even the tendon-y and shrimpy parts. In fact I even eat the tail. I don't care much for scallops, though.