Not always terribly embarrassing, but I've injured myself way too many times in the kitchen: burned by hot soup, splattering oil, accidentally touching the hot oven rack, cut by a handheld vegetable slicer, minor knife cuts, and worst of them all, cut by a tiny piece of egg shell while cracking one. No idea how that happened. Out of the hundreds of eggs I cracked in my life, that one had to try to even the score with me.
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Give us your tired, your poor Imaginary Friends with no beds but the floor...
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