Quote:
Originally Posted by Sparky
Yeah we didn't get to do the Japanese food last time.  I pretty much never get to have it normally so I hope we can do it this year... |
So do I. I've recently developed a taste for Japanese cuisine, courtesy of the local Asian market, just from trying a few random things that looked promising. I had no idea that seaweed is a really good product; less than a year ago, had anyone suggested that I might like it I'd have laughed at them and said, "Yeah, right!"
Oh, and congratulations, Taranchula!
