Quote:
Originally Posted by Nathander
I personally like sweet potatoes and watermelon, and especially sweet potato tempura, and I can tolerate tapioca and tofu, and I like a kind of eggplant dish my mom makes. But....celery flavored soda? Are you messing with me? 
Right there with you. Right there with you. Though, have to admit....never had had Mountain Oysters. Are they any good? |
Oh, look, I can rant in this thread and make a legitimate post now. Good! I don't dislike many foods, but there are some I try to avoid.
Onions bug me. I'm not particularly fond of the taste and their texture is really off-putting.
Okra tastes and feels incredibly disgusting to me whenever I try to eat it. The exterior is rubbery, the interior is slimy and filled with seeds and it doesn't have much flavor. Bleah.
Also,
Nathander, when I read your post containing the mention of celery-flavored soda, I immediately thought of
A Series of Unfortunate Events, where a similar soda (parsley-flavored) was a popular beverage. Unfortunately, it left much to be desired, as
Cassini noted.
I've had Mountain Oysters at the fair once. They weren't bad, a bit chewy, a bit meaty, but somewhat bland. Each to their own, I suppose.
EDIT: Because it wasn't celery soda in ASOUE, it was actually parsley soda. Changed it to be more accurate.