Quote:
Originally Posted by Lynnie
Another I should mention is brewers yeast. This is a fetish of my dad's. He likes it sprinkled on everything from popcorn to pancakes. No kidding. Again, he likes it because it's healthy, but he's not manipulating himself into liking it as I know he also likes the taste. But that stuff smells and tastes like fermentation. Yuck.  |
Yeast as a topping? Bleh. As far as I'm concerned, yeast has two uses; beer and bread. That's it.
I once read about a case where a form of yeast set up housekeeping in a man's digestive system, much as many forms of bacteria do. Unfortunately, yeast converts everything into alcohol, so no matter what he ate, he got drunk from it. It took the doctors a long time to figure out what was going on; by the time they did, I don't imagine the guy had much of a liver left.
Quote:
Originally Posted by Nathander
I personally like sweet potatoes and watermelon, and especially sweet potato tempura, and I can tolerate tapioca and tofu, and I like a kind of eggplant dish my mom makes. But....celery flavored soda? Are you messing with me?  |
No joke:
I had a different brand. It's tolerable stuff, but not by much. While hunting for this pic I also found another odd soda flavor:
I must admit that I'm strangely intrigued by this idea.
