Ooo... ziti.... ricotta cheese is yummy. It's just painful to hear the people on TV pornouce it "rih-caw-tah"... AAAAAAAAAAAAA!
Back on the part about celery, it's fairly good with salads because it's crunchy. Spinach is gross when cooked but actualyl quite good raw, and has anyone has swiss chard? It's a weird green thingie-plant that's okay baked in a bread shell with some mozzarella.
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