[Cassini90125]

Originally Posted by Lynnie

If anyone's interested, I peeled, seeded, chopped up, boiled and mashed some freshly picked summer squash. And then mixed butter, maple syrup and a little salt into it, much like I grew up eating squash. I also fried up some Rice-a-roni fried rice, and cooked some vegge Swiss steaks with condensed minestrone soup acting as a gravy. It all turned out really good! Everyone else thought so too.

Oooo, do very want. Seriously, that sounds really good.