Well despite my general dislike of milk as a kid I was okay putting it on cereal but I didn't like to have a lot in there. Nowadays I like vanilla soymilk on my cereal.

Lol, Kiwi likes it that way too:

http://www.fosters-home.com/forum/my...erealsmall.jpg

Haha, he eats better than I do. 8D

I guess I'm the opposite of y'all, as I can't eat cereal of any type without milk. I love the stuff, too, but I avoid it because when I do have it I'm inclined to go through nearly the entire box in one sitting. Stupid, yeah, but fun. :cheesegrin:

borscht- poor excuse for a soup made with a poor excuse for a vegetable.

cheese ravioli- i dont know why, but this stuff always tastes like death.

Shrimp. I don't like the texture nor flavor of shrimp. You can bread them, fry them, put them in cocktails, put them in mayo, whatever. I like Tempura shrimp, but that's an anomaly. Likewise, scallops have to be very good for me to enjoy them.

I just don't like quiche.

Mayonnaise is another one - I can't stomach it for some odd reason.

I can deal with the mayonnaise, if it's blended into the tuna (of course, I don't want too much of it). However, if you add it to anything else, fuhgetaboutit!

There aren't too many things I won't eat, being a Southerner. I have to draw the line at organ meats, though, in spite of the fact that things like fried hog brains, tripe(stomach), liver, chicken gizzards and the gonads of male pigs(known as "Mountain Oysters")are popular traditional dishes here. We have a saying when it comes to hogs down here in the South-"Everything but the oink", meaning that's about the only part of a hog that can't, or won't, be eaten by SOMEBODY! My own personal favorite part of the hog is the skin, deep-fried to a crisp, with a light dusting of salt.

A can't tolerate tofu, though. Anything that looks and smells like one of my dogs just puked it up, uh-uh. I also can't force myself to eat boiled okra or raw or boiled oysters(the real ones, from the tidal creeks). If it looks and feels like a bowl-full of snot, no thank you. Oddly enough, I feel the same way about the dark meat of a chicken or turkey, or duck in any form.

The only fruit I just can't stand is bananas. I can't help but to associate the smell and color with a horrible asthma medicine I was forced to take as a child, called "Quibron Syrup", an awful pale yellow sticky glop that contained, among other things, a mild narcotic. My mother would give it to me whether I had asthma or not, insisting it tasted "just like bananas", mainly to knock me out so she wouldn't have to deal with me. It's a wonder I didn't become a hard-core junkie, but the stuff was so nasty I would literally wash my OWN mouth out with soap on more than one occasion just to rid myself of that taste! When the government banned the use of that narcotic, my mother stopped buying that and I started using an inhaler like most asthmatics.

pitbulllady

8D That made my day. 8D

They're at the bottom of my list as well. Never could stand the taste, texture, or smell of the dang things. If I want tropical fruit, I'll go for a pineapple without hesitation.

jeez! Well from what i hear you should count yourself lucky not to have been born in the 1890's, when every childs medecine was dosed heavily with opium :P

Anyway, although i enjoy bananas i agree with you, they can taste bland and sort of chalky after a while. Not the best of fruits.

I've had them once at a sushi place. Trust me, you aren't missing much. :(

I'm really, really torn on peppers. I hate it on pizza, raw, or cooked, in most forms. However, I love stuffed jalapeno's and the like on occasion, and my aunt makes a fantastic oyster stew on Christmas Eve that has them. That oyster stew she makes is one of the rare occasions where I'll dig in to onions and peppers, if just because they're necessary evils for that stew.

I personally like sweet potatoes and watermelon, and especially sweet potato tempura, and I can tolerate tapioca and tofu, and I like a kind of eggplant dish my mom makes. But....celery flavored soda? Are you messing with me? :o

I personally love fish and, for that matter, most sea food (with a few exceptions I'll mention later). I adore salmon, partially because of the kind of salmon casserole my grandmother would make. That stuff was fantastic. Other than that, another I'm incredibly partial to, being a southern boy, is catfish. Yes, I know they're bottom feeders, and yes, I know they're unappealing looking, but if you find a good cook, you broil them upright, and you maybe stuff them, and you can't tear me away from them for the world.

I feel pretty much the same way about raisins and craisins, though I occasionally like white raisins. I'm the exact opposite concerning olives, however. I love olives on their own, but I've never really cared all that much for olive oil.

I wasn't certain how it would go, really, so I thought putting it in Spam would be the safest route. That, and I know I've been skating thin ice lately, so I'd decided it was better to be safe than sorry. Feel free to move it, though. I don't have a problem with that. :)

Oh, and you're Kiwi bird is awesome, and trust me, that's not a word I commonly attribute to any form of fowl.

http://img145.imageshack.us/img145/8...raserassv0.jpg

Scallops I can kind of agree with....but shrimp? I'm sorry, but I really have to disagree. I adore, I mean ADORE, shrimp, in any way, shape or form. Tempura shrimp is good, yes, but again, I'll eat shrimp in any way I can, and I 'll eat them like candy. Them buggers is tasty.

Right there with you. Right there with you. Though, have to admit....never had had Mountain Oysters. Are they any good?

Anyhow, to other foods I despise....

http://i168.photobucket.com/albums/u...ec/lobster.jpg

My disdain for lobsters isn't the taste, per se (as, honestly, I kind of find the meat bland), as much as it is their very appearance. They look like minor grunt warriors who serve the Great Old Ones, small, armored and weaponized monsters who were apparently poorly thought out so they couldn't really harm us THAT bad. At least, not at first look. You could say that, by eating a lobster, I'm afraid his brethren will hunt me down and flense the flesh from my very bones with their claws.

Not only that, but I want to know who the first person was that looked at those things and said, "You know what? I'm going to eat that." They look like giant, armored insects. I really can't think of why you would look at the thing and decide you want to eat it if you didn't already know what it tasted like.

I dislike crab, too, and pretty much for all the same reasons.

http://www.boxtedberries.com/produce/strawberries.jpg

I like strawberry flavoring, but I dislike the fruit proper. They just taste bland to me, by themselves, unless you dip them in something like chocolate.

http://www.lovemycountry.com/tips/im...o_avacados.jpg

I really can't bring myself to eat avacados, or any of the bi-products they're used to create.

yeah i dislike lobster because they eat everything on the sea floor. Like giant cockroaches. King Crab, however, is wonderful. The less i know about their dietary habits the better 8D eating lobster to me is like eating coyote or buzzard. Lobsters are scavengers that eat all the dead and rotting junk... nasty

ETA: as for shrimp, i have to peel and vein them at work. By the box. When i eat shrimp its like revenge for having to peel 100 shrimp a day 8D