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-   -   What ticks you off? (http://www.fosters-home.com/forum/showthread.php?t=1175)

Kootiebirdo 02-12-2008 09:17 PM

Here's one! Water sprouting from the ceiling in the room where I'm using the computer right now due to the snow and rain outside. Need I say more? :P

some guy you dont know 02-13-2008 05:55 AM

being sick on a snow day. i know i said this yesterday, but it happened today and it still ticks me off.

also, cough syrup. it works, but it tastes like nasty. took some about an hour ago and im still trying to get over the taste.

scary_dream 02-13-2008 07:40 AM

Quote:

Originally Posted by some guy you dont know (Post 71528)
also, cough syrup. it works, but it tastes like nasty. took some about an hour ago and im still trying to get over the taste.


Worst cough syrup ever (aside from that cough syrup that brags about how bad it tastes): Dymatap. It ruined grape things for me. Makes me angry!

Partymember 02-13-2008 07:41 AM

Quote:

Originally Posted by scary_dream (Post 71533)
Worst cough syrup ever (aside from that cough syrup that brags about how bad it tastes): Dymatap. It ruined grape things for me. Makes me angry!

oh God :P i remember that crap. Robotussin isn't that bad, though.

some guy you dont know 02-13-2008 12:02 PM

Im just using generic brand kroger cough syrup. its like, dark red. and the smell goes everywhere for the next day, along with the taste.

and im sick, like really sick. we had the last 2 days off from school due to snow days and we might have another one. either way im not going to be at school tommorrow.

Sparky 02-13-2008 01:37 PM

I'm coming down with something now too, which sucks. And I can't afford any new medicine so I'm using some nasty Cole-Eeze lozenges right now. The box says they never expire, at least.

jekylljuice 02-13-2008 01:46 PM

Quote:

Originally Posted by some guy you dont know (Post 71528)
also, cough syrup. it works, but it tastes like nasty. took some about an hour ago and im still trying to get over the taste.

Obviously, we're not using quite the same brands here, but I've personally never found the taste of cough syrup to anything other than delectable and, whenever I'm having to contend with some kind of nastiness in my throat, being able to serve myself a generous spoonful of that warm, comforting liquid is usually one of the few plus points. I can quite understand why some folks become addicted to the stuff. :scribble:

Of course when I was a kid, orange-flavoured Calpol seemed to function as a universal cure for just about anything - coughs, fevers, the works. Even when I'd broken my arm, the first thing they did after putting my fractured limb in a sling was to give me a dosage of that happy little elixir. Ah, the memories. Something tells me that it wouldn't do much good for me now, though.

Cassini90125 02-17-2008 02:18 PM

Game crashes frack me off no end. There's no logical reason for my stupid Sims game to crash like it's been doing, but it does so anyway. The game generates two files after every crash, a text file and an MDMP file. The former I can read but I don't understand most of what it's telling me; the latter I can't open at all and wouldn't know what to do with the data it contains anyway. I honestly don't know who to consult about this, although it certainly won't be the loser idiots at Best Buy; they'll hold my machine for twice as long as they estimate, which in itself will be three times longer than necessary, they'll charge me a couple hundred dollars, and in the end they'll tell me they don't know what the problem is. And they'll be rude about it, too. This sucks so much. :frankiemad:

Medikor 02-18-2008 11:03 AM

Whats ticking me off right now is that I've been enjoying a batch of home-made beef jerky. The jerky itself is great but I know that my waistline will suffer for it later. Looks like I may need to take an extra walk just to break even.8D

Cassini90125 02-18-2008 11:06 AM

There's a variety available in stores that's almost entirely fat-free, although it can't match the homemade stuff for flavor. I use it fairly often; I like to dice up an ounce or so and add it to one of my rice recipes. Works pretty well. :)


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